What to Cook and When to Cook It (Georgie Mullen) Lidia Bastianich The Slanted Door is a

The Slanted Door is a love letter to the restaurant

Based on over ten years of fieldwork in Peru and Aotearoa New Zealand

kitchen supplies

with wine list

What to Cook and When to Cook It (Georgie Mullen) Lidia Bastianich The Slanted Door is aWe know that eating with the seasons is delicious, affordable and sustainable: better for us and for the planet. However, it can feel like a challengeespecially when ingredients are available all year round. With What to Cook and When to Cook It, food writer Georgie Mullen makes it easy to return to cooking seasonally. She shows how to bring out the best flavor in your humble fruit and veg, sharing 120 incredibly simple, versatile and delicious