(Terrines) Odette Reige. Les Terrines: de Viandes, de Coquillages et Poissons, de Legumes Eye Health Building on her deep-rooted knowledge

Building on her deep-rooted knowledge of Sri Lankan culinary traditions

With a detailed introduction covering the various regions of the country and the gradual evolution of Indian food across India and the world

and healthier

including such luminaries as Ferran Adrià

(Terrines) Odette Reige. Les Terrines: de Viandes, de Coquillages et Poissons, de Legumes Eye Health Building on her deep-rooted knowledgeIllus. with a few drawings. Jacket. First Edition. Paris: Hubschmid & Bouret, 1979. A very French book of recipes for making terrines and pates with meat, shellfish, seafood and vegetables. Inscription & faint stain to front free endpaper, else very good. (Photo shows shadows & reflection). In French.