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and (even) desserts offer a depth of global flavors
from novice to expert
sweet sour sauce
experienced voice
Quique Dacosta, 2000 - 2006 (Quique Dacosta) *Signed* Pasadena and (even) desserts offer aIn English & French. Quique Dacosta is a Spanish chef who began his professional career as a chef in 1986. In 1988, he began working at the restaurant that became Quique Dacosta Restaurante. Dacosta has been awarded the Gold Medal for Merit in the Fine Arts and has been also appointed Best Spanish Restaurateur by the Royal Gastronomic Academy, has turned the Quique Dacosta Restaurant into an internationally renowned mecca for haute cuisine. His
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