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From kimchi to miso
Baking is the new go-to collection for anyone who wants to whip up something sweet every day
Mild browning to cover extremities
For those who want to connect with Jewish culinary history while following a plant-based diet
(Italian) Emilio Faccioli. L'arte della Cucina in Italia Hospitality From kimchi to miso880 pp. Pictorial white wrappers. First Edition. Turin: Einaudi, [1987]. In Italian. A massive paperback that covers the gamut (in the most scholarly way) of the history of Italian cuisine, by region and by cookbook authors and important culinary figures in Italian history. Several manuscript post it notes by Lynne Rosetto Kasper to inner pages. Faint crease to front wrapper, else very good.
