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(California) Randall Tarpey-Schwed. Plate by Plate: California Recipes from the Gold Rush through "California Cuisine." Vintage millet porridge

SKU 15686268735
4.2
USD120.00 USD156.00

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Description

millet porridge

comes from the Italian word mezzano

gather some delicious ingredients and whip up a sweet treat

He peers over the shoulders of some of the most fascinating food professionals working today

(California) Randall Tarpey-Schwed. Plate by Plate: California Recipes from the Gold Rush through "California Cuisine." Vintage millet porridgeIllus. with paper cut and ink drawings by Christopher Carroll. 10x8", loose signatures in pictorial paper portfolio. 1 of 1,000 copies designed & printed by Peter Koch. First Edition. San Francisco: Book Club of California, 2014. A gorgeous set of recipes and writings about various aspects of California cuisine, from Hollywood and celebrity chefs to the Gold Rush, Mexican influences, health fads, agricultural history, and more. Contributors include me

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