Tasting the Past: Recipes from George III to Victoria (Jacqui Wood) Food Culture and Scotch Eggs

and Scotch Eggs

For more than forty years

and energy production

situated near lush farmland and a busy port

Tasting the Past: Recipes from George III to Victoria (Jacqui Wood) Food Culture and Scotch EggsThe many influences of the past on our diet today make the concept of "British food" very hard to define. The Celts, Romans, Saxons, Vikings, and Normans all brought ingredients to the table, as it were, and onwards the Crusades spread all manner of spices. The Georgians enjoyed a new level of excess, and then of course the world wars forced everyone into the challenge of making meals from very little. The post war period brought convenience foods,