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Both the cavas and still wines are primary-fermented using only indigenous yeast: “We let nature choose the best yeast strains that will remain on the grape skins at the time of harvest
Jean has since taken Rémi under his wing
Aging: 24-30 months sur lattes
though has been certified organic since 2012
Domaine Les Aricoques "Atlas Aligote" Farming_Organic Both the cavas and stillGrapes: Aligote Region: VDF Vintage: 2023 Viticulture: Biodynamic (Famille Bouchard Bissey sous Cruchard, Saune et Loire) Soils: Pink Granite Vinification: Slow pneumatic pressing followed by cold settling for 24 hours, fermentation occurring in large oak vats Aging: Aged 10 months within large oak vats. The wines will be lightly filtered and lightly sulfured at bottling. Fining or Filtering: Lightly Sulfur: Minimal added Notes from the Importer:
US$ 10395.00
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