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wild blackberry
supported by ultra-fine tannins and fresh acidity
Jean-Marc Roulot
The chalky albariza soils of Jerez—white earth that stores winter rainfall and releases it slowly through dry summers—produce the neutral Palomino base wine
Domaine du Pelican (d'Angerville), Cuvee Brut 'S', 2020 winback wild blackberryA Volnay master making sparkling wine in the Jura and doing something a little rebellious with it. Cuve Brut 'S' is 100% Savagnin, the Jura's proud native grape, made by the traditional method with zero dosage (no added sugar), so it's bone dry and pure. Because the rules for Crmant du Jura don't permit an all Savagnin sparkler, d'Angerville simply declassifies it to Vin de France rather than compromise the idea. The result is athletic and high
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