Two of each of the rosés from the World Wine Newsletter antonio-galloni-vinous Flavours of fresh nectarines and

Flavours of fresh nectarines and candied pecan nuts are supported by aromas of poached pears and marzipan

The selected batches are matured for 12 months in approximately 50 % barrels and 50 % stainless steel tanks

It has delicate toasty characteristics from being aged on lees whilst the gentle oak flavour adds complexity

This is a legacy of the quality of material involved and the higher rate of evaporation that occurs in Douro—as opposed to Vila Nova de Gaia—which concentrates the grape’s natural residual sugars

Two of each of the rosés from the World Wine Newsletter antonio-galloni-vinous Flavours of fresh nectarines andA selection of ross for summer, including this year's do not miss ros As warm weather makes a tentative appearance in the southern States already firmly arrived for those of you in more northern climes and as the wines from Europe start to arrive en masse, our staff tastings focus on wines of appeal for the coming months. This selection is of the perfect warmer weather wine Ros. Ros has made giant strides with Australia wine lovers over the past