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Made from 100% Pinot Noir from a single vineyard of old vines
' True to Cru standards this wine is bigger and bolder than many of its Beaujolais neighbors
mind-bending mezcal from just over the Texas border
after which both parts are blended and refined ‘sur lies’ for 6 months during which time it also undergoes battonage
Alvear 'Solera 1927' Pedro Ximénez Montilla-Moriles (375ml) oregon Made from 100% Pinot NoirColor : A naturally sweet wine, of dark dense mahogany colour. Nose : Deep rich nose with reminiscent of prunes and chocolate. Palate : Sumptuous wine of great intensity, rich concentrated fruit in the mouth with a full, rich, succulence, seemingly unending finish.
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