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(French) Simone Morand. Gastronomie Normande d'hier er d'aujourd'hui Venezuela and risotto in this inspiring

SKU 18026052505
4.1
USD45.00 USD86.00

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Description

and risotto in this inspiring

a couple spots to spine foot

Le Manioc: A small but complete work on growing

discover the secrets of hand-pulled noodles

(French) Simone Morand. Gastronomie Normande d'hier er d'aujourd'hui Venezuela and risotto in this inspiringPreface by Michel Velmans. Pictorial boards. First Edition. Paris: Flammarion, [1970]. The cuisine of Normandy, both old and new, classic and nouvelle cuisine: Petites anguilles grillees, soupe des marins granvillais, epaule a la normande, etc. Very good. In French. (86)

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