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blackened salmon
This wine is made from 90% Tannat and 10% Cabernet Franc
The wine is named Trebbiolo not because it is a blend of Trebbiano and Nebbiolo
We would pair this with a homemade lamb burger
La Stoppa Trebbiolo IGT Emilia Rosso, 2023 wine blackened salmonThis wine is made from 60% Barbera and 40% Bonarda, from younger vines grown on heavy clay soils. A slight addition of sulfur at bottling, but a wine made with minimal intervention and organic grapes. The wine is named Trebbiolo not because it is a blend of Trebbiano and Nebbiolo, but because of the nearby Trebbia River Valley. It is full of savory red and dark berries with a soft mouthfeel and refreshing acidity. A treat to pair with pepperoni pizza
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