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The family takes a traditional approach: organic farming
it’s distilled with care for clarity and balance
The nine-hectare vineyard—a single contiguous parcel of forty-to-sixty-year-old vines—sits on Pomerol's clay-rich plateau
with a lingering
Fratelli Alessandria, Barolo Gramolere, 2011 gift-card-custom-template The family takes a traditionalAlessandria's Gramolere from Monforte d'Alba, in a 2011 vintage that turned out ripe, fruity and approachable, so this one drinks more openly than the firmer 2010. This is the estate's secret weapon, a cru that brings Monforte backbone to a producer better known for the satin elegance of Verduno. Fratelli Alessandria works traditionally, with transparency to site and no heavy hand. At well over a decade old the fruit has mellowed into a savory, mature
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