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The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad (Elizabeth Howes) Apples to who did the cookingBursting with bold flavors, hearty ingredients, crunchy textures and brilliant colorsthe salads in this book are a feast for your senses. The Modern Salad serves up protein and superfood rich recipes that are artfully presented in a deconstructed format, including: The Charcuterie Board Salad with Mustard Maple Vinaigrette Grilled Peach and Corn Salad with Lemongrass Shallot Vinaigrette Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette
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