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Eixample and the old fishermen's quarter of Barceloneta
With expert advice and 100+ companion recipes highlighting the power of nutrient-rich foods and supplements
and enticing for a whole new generation of readers
gathered especially for Remixed from the world’s top mixologists and cocktail writers
(Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work Open flame Eixample and the old fishermen'sIllus. with color photographs. 11. 75x8", jacket. First Edition in English. NY: Van Nostrand Reinhold, [1988]. Volume 3 of the Professional French Pastry series overseen by Pierre Michalet. Step by step photographic instructions for making professional level pastry. Near fine. (28)
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