(Spanish) American Women in Spain. Cocina Hispano-Americana/American-Spanish Cook-Book. Beekeeping but few know completely

but few know completely

Meera Sodha introduces Britain to the food she grew up eating here every day

while also covering mezcal production methods and the botany of the maguey (aka agave) plant

A scarce 19th c

(Spanish) American Women in Spain. Cocina Hispano-Americana/American-Spanish Cook-Book. Beekeeping but few know completelyNOTE: This book is in Spanish and English 339 pp. Jacket. First Edition. Madrid: Ediciones Garriga, c. 1960s '80s. A bilingual cookbook compiled by American women living in Spain during the years 1946 & 1947, to benefit the British American Hospital in Madrid. There are both Spanish and American recipes herein. Minor soiling to jacket, else near fine. (75)