The Book of Jewish Food: An Odyssey from Samarkand to New York (Claudia Roden) *Signed* Anti-inflammatory to flavor packed main courses

to flavor packed main courses such as a fragrant eggplant curry with caramelized onions and tomatoes

Peanut-Sesame Noodles

petit fours

including chocolate drinks

The Book of Jewish Food: An Odyssey from Samarkand to New York (Claudia Roden) *Signed* Anti-inflammatory to flavor packed main coursesA monumental work the story of the Jewish people told through the story of Jewish cooking The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.