(French) Karl Wurzer. 100 Styles of French Cooking Whiskey chef and food writer Katerina

chef and food writer Katerina Nitsou shares the authentic flavors and wisdom brought along with her family from the mountainous villages of Northern Macedonia

3-1/2" x 6-7/8"

Here are 88 approachable recipes that are firmly rooted in classical French technique but travel far and wide

A handsome list of wines printed in red and black

(French) Karl Wurzer. 100 Styles of French Cooking Whiskey chef and food writer KaterinaIllus. with drawings. Jacket. First Edition. NY: Grosset & Dunlap, 1981. A fantastic glossary of French techniques, containing classics from l'albigeoise to la zingara, with recipes as well as definitions and history of sauces and other styles of cooking. Foxing to fore edges, else very good.