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5 years in large underground vats
but not always
The rosé is a direct-press wine that
layers of chocolate and butterscotch provide sweetness
Montevertine 'Le Pergole Torte' Rosso di Toscana, 2018 martini 5 years in large undergroundThe prestige wine of Montevertine is only produced in outstanding vintages. This ultimate wine is aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six month stage of its elevage. It is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north northeast exposure.
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