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(Booklet) Yacht Club Manual of Salads: A Book of Practical Suggestions for the Use of Yacht Club Food Products soda fountain by Peter Newell & James

SKU 21734642701
4.5
USD45.00 USD70.00

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Description

by Peter Newell & James Preston

Constance Hieatt and Brenda Hosington have added many new recipes from more countries to add depth and flavour to our understanding of medieval cookery

picante de pata arequipeña

charcoal broiled chicken with mushrooms

(Booklet) Yacht Club Manual of Salads: A Book of Practical Suggestions for the Use of Yacht Club Food Products soda fountain by Peter Newell & James32 pp. Illus. with chromolithographs. Pictorial chromolithograph wrappers. Second Edition. Chicago: Tildesley & Co., [1916]. A charming booklet of salads using Yacht Club dressing, ketchup, and other condiments. Near fine.

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