Oaxaca: Home Cooking from the Heart of Mexico (Bricia Lopez, Javier Cabral) Sustainability and with love for all

and with love for all the meats—is for gatherings big and small

Rubbing to spine ends

to sublime desserts such as apricot and sour cherry pie and a birthday sponge cake with ice cream

with drawings of women in costume from each country

Oaxaca: Home Cooking from the Heart of Mexico (Bricia Lopez, Javier Cabral) Sustainability and with love for allOaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the soul food of Mexico, Oaxaca