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(Italian) Luigi Carnacina & Renato Gualandi. Alimentiamoci di Legumi e Frutta portugese but is simple enough to

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Description

but is simple enough to inspire any nonprofessional baking enthusiast

otherwise good and bright

Lime yellow

salted pork and hams

(Italian) Luigi Carnacina & Renato Gualandi. Alimentiamoci di Legumi e Frutta portugese but is simple enough toIllus. with color photographs. Pictorial brown cloth. First Edition. Bologna: Sagip Bologna, c. 1970's 80's. In Italian. Part of a series titled "La Cucina come Arte." Arranged by month, this book offers recipes and menu ideas focused on seasonal Italian produce, and of course, being Italian, suggests wines for each month as well. Near fine. (83)

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