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may be filtered if needed
developing his understanding of the different villages and soils in the region while simultaneously working on his own project
All the winemaking involves a minimum of 18 months time in barrel for the wines to integrate with oxygen well and come into their own before being bottled
marked by a balance of energy and transcendence that comes from a lifetime pursuit of his vision to craft flawless wines with absolutely no additives
Mosse "Bangarang" Type_Sparkling may be filtered if neededGrapes: Cab Franc + Grolleau Gris + Gamay Region: VDF Vintage: 2024 Viticulture: Organic Soils: Slate + Volcanic + Schist + Clay Yeasts: Native Vinification: Whole cluster co ferment Aging: 6 months in barrel Fining or Filtering: None Notes from the Importer: Agns and Ren Mosse, along with their sons Joseph and Sylvestre, live and work in the village of St Lambert du Lattay, a village in the Coteaux du Layon area of Anjou. Layon is a small tributary
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