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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
a bit going on
A refined texture adds length and persistence
and 5% Graciano
this is an excellent each way bet – enjoy now or cellar for the medium term
Cambrien La Pleiade Shiraz "Museum Release" 2013 picolit a bit going onSoil Red soil from the Cambrien Period Harvest The grapes are hand harvested by the end of March Vinification The grapes are gently destemmed, and then ferment for six weeks in open concrete vats, using indigenous yeasts. Maturing The lightly pressed wine is cellared with minimal intervention in our cellar,which is located in Heathcote. The ageing lasts 12 months, in new French oak casks. Tasting Colour: deep magenta. Nose: complex aromas of red
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