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complex red fruit with spice ready to drink now or age for years
The tannins are firm but fine-grained
and crafts wines that are more about energy and elegance than oak and extraction
made to stand up to the rich local cuisine
Terres Dorees (Jean-Paul Brun), Beaujolais L'Ancien, 2024 SO0422_Reductions complex red fruit with spiceJean Paul Brun has spent a career proving that Beaujolais doesn't need carbonic maceration to be great. L'Ancien ("the ancient") is his manifesto bottling: 50 to 80 year old Gamay from Terres Dorees in southern Beaujolais, destemmed, native fermented on the skins for four to six weeks in concrete or neutral wood, and raised the way you'd raise a young Burgundy. The result is a Beaujolais that reads more like village level Cote d'Or than the gulpable
US$ 250.00
US$ 1312.50
US$ 1099.50
