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An exquisite dessert wine made from the renowned "Moscatel Romano" variety
Intense lively fruit aromas carry through on the palate
made in the traditional Champagne method to achieve elegance and finesse
the main thing keeping us awake at night was the water stress on our dry grown vines
Totara Pinot Noir rocky-gully An exquisite dessert wine madeVinification The Pinot Noir fruit for this wine was cold soaked for up to 5 days before being fermented in a mix of 5 and 10 Tonne open top fermenters. Fermentation was carried out by naturally occurring yeast, with an average duration of 5 7 days during which the cap was plunged twice daily to ensure gentle colour and tannin extraction. Maturation Where possible the wine was allowed extended time on skins following ferment before being pressed to 225
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