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Vinification: Harvested by hand and brought into a cold room to concentrate fruit profile
they decided to split off the Gamay and Grolleau production into Baptiste’s hands
tells an insight
The “Opok” wines are made with grapes from the lower part of the hill
Courtois "L'Icaunais Gascon" Region_Rheinhessen Vinification: Harvested by hand andGrapes: Gascon Region: VDF Vintage: 2017 Viticulture: Biodynamic Soils: Limestone Vinification: Hand harvested, destemmed, then gently pressed Aging: 30 months in barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Claude Courtois has created a small farm which exemplies what biodynamic is in terms of biodiversity and self sufficiency, although he does not consider himself to be a biodynamic grower. He farms a balanced &
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