Chateau Mont-Redon Chateauneuf-du-Pape Blanc, 2018 craft blackened salmon

blackened salmon

this honest and classic complex Oregon Pinot Noir  is perfect for pairing with our favorite slow-roasted salmon and a cucumber dill vinaigrette/relish

we gave the Clairette a longer élévage and released it in July

and Hautes Côtes de Beaune

Chateau Mont-Redon Chateauneuf-du-Pape Blanc, 2018 craft blackened salmonChateau Mont Redon Chateauneuf du Pape Blanc, 2018, offers immediate satisfaction for those seeking a fragrant, fruity, and elegant taste. 60% Grenache Blanc, 20% Clairette, 10% Roussanne, 5% Bourboulenc, 5% Picpoul. However, for those who appreciate a more mature flavor profile, waiting a few more years will reward with secondary aromas of honey, white truffles, and acacia. Pair with fish soup or lobster or fried chicken!