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Professor of History
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and an explanation of folk sayings as a form of education as well as encapsulated philosophy
where she’s currently trying to master the art of the hotdish
The Book of New Israeli Food by Janna Gur Dictionaries Professor of HistoryIn this stunning new work that is at once a coffee table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of todays Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene. In Gurs captivating introduction, she describes Israeli food as a product of diverse cultures: the Jews of the Diaspora, settling in a homeland that was new to them, brought
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