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conserve de truffes
chipping to cloth along spine
a legend that demands to be told
and stunning photographs from James Ransom
Chef Cristina Bowerman Meets Eugenio Tibaldi (Cristina Bowerman, Eugenio Tibaldi, Maria Paola Poponi) Diet conserve de truffesIn English and Italian. An exploration and comparison of the creative inspirations for Roman chef Cristina Bowerman and artist Eugenio Tibaldi. Large format with recipes, photography and collage work by Tibaldi.
US$ 5495.00
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