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more flinty minerality and hints of bitter chocolate
aged cheese
Appearance: Deep and dense garnet
dry and with thin top soil that consists of small stones and white clay limestone with bluish highlights
Chateau La Mondotte, St. Emilion Grand Cru Classé 2015 mauzac-roux more flinty minerality and hintsA fresh and fruity Saint Emilion red wine The Chteau La Mondotte is a red wine produced in the appellation of Saint Emilion. It is made from a blend of 80% Merlot and 20% Cabernet Franc and is aged for 18 months in new oak barrels. The Chteau La Mondotte 2009 exudes splendid aromas of incense, mineral, liquorice, black cherry, blackberry, cedar and forest floor. On the palate, it shows an extraordinary richness and voluptuousness, and offers freshness
US$ 33.00
US$ 33.00
US$ 122.50
