(*NEW ARRIVAL*) (Costa Rican) Saaralisa Ylitalo, ed. Cooking in Costa Rica/Cocinando en Costa Rica APPLIANCES Sara also shares her recipes

Sara also shares her recipes for heavy-lifting sauces that can be incorporated into multiple meals

For the restaurant's 10th anniversary they have published this collection of Paré's work in ink and watercolor

while we have two different covers for Issue 21

plus The Blue Fox on Broadway

(*NEW ARRIVAL*) (Costa Rican) Saaralisa Ylitalo, ed. Cooking in Costa Rica/Cocinando en Costa Rica APPLIANCES Sara also shares her recipes203 pp. Illus. with drawings. Spiral bound pictorial black & white wrappers. First Edition. San Jose: United States Mission Assoc., 1990. In Spanish & English. With a glossary of fruits and vegetables, this book is replete with Costa Rican (plus other Central and South American) recipes from members of the United States Mission Assoc., including papaya verda, pescado Veracruzano, tres leches, green plantain soup, chojin. etc. Very good. (62)