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it displays firm tannins and a persistent finish
fresh and sinewy
with big blackberry
Michael Twelftree runs to the beat of his own drum and he is always happy to go against the grain
Philippe Collotte Marsannay Boivins 2017 bollini it displays firm tannins and100% de stemmed with week long cold soak at 10c gradually raising temperature with pigeage for first half of ferment following by remontage for second half before pressing and ageing in 25% new oak for top reds. Rousseau Allegro barrels used for all wines to allow each terroir to express themselves consistently.
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