Kidoizumi Hakugyokko Fragrant Jewel Italy 7-9 year for the grain

7-9 year for the grain

Redolent of dusty sugarcane and tobacco scents

sweet pepperminty herbs on the nose

with elderberry

Kidoizumi Hakugyokko Fragrant Jewel Italy 7-9 year for the grainChiba prefecture lies between Tokyo Bay and the Pacific Ocean, a verdant area traditionally known for prolific farming. The Kuroshio ("black salt") current flows around Chiba's shores, which keeps it relatively warmer in winter and cooler in summer than neighboring Tokyo. Kidoizumi was founded in 1897, and is currently run by the fifth generation owner toji of the Shoji family, Hayato Shoji. It is the only brewery in Japan that uses the Hot Yamahai