123 (Tres) Tequila Anejo 2012 with tonic

with tonic

Distilled from 80% Rye and 20% Malted Barley by master distiller Thomas Earl McKenzie at the Finger Lakes Distillery in upstate New York

Our new favorite dry Martini vermouth is this gem from Catalonia

Proprietary yeast strain

123 (Tres) Tequila Anejo 2012 with tonicFounded by long time agave cultivator and distiller David Ravandi, 123 Tequila is an artisan producer of certified organic tequilas made from estate grown lowland agaves northeast of Guadalajara in Jalisco, Mexico. Ten year old, slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor, fermented with ambient yeast, then double distilled in a stainless steel alembic still. Aged for 18 months in white oak barrels,