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each plot is vinified independently (or grouped by similar soil-type) and the wines' malo suppressed
and toasted flavors pairs well with light fish and shellfish and can counterbalance cream-based sauces
Fermented in large 20-year-old 'Cuba' French oak with 10% stems
The base wine was fermented with indigenous yeasts in old barrels (aged three to 10 years) and didn’t go through malolactic conversion
Citrange Mandarino di Sicilia 500ml Size::6 Bottle Case each plot is vinified independentlyCitrange is a light Amaro from Michele Faro of Pietradolce that happily suits aperitivo hour as much as it does post meal. Intensely aromatic and wide in scope with shades of herbs and a cleansing bitterness serve super cold and neat or stretch it with a little tonic!
US$ 52.95
US$ 21.95
US$ 32.95
US$ 100.00
