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Both are fermented naturally for 8 days in open air and crushed by a stone tahona before being distilled in copper pot stills
Just imagine the possibilities
Clocking in at 121
so they doubled capacity in 1974 when they issued their first Single Malt release
Jim Beam Black 7 Year Old Bourbon Whiskey Hardy Cognac Both are fermented naturally for
US$ 1599.50
US$ 1699.50
US$ 2449.00
US$ 799.50
US$ 1924.50
US$ 2399.50
US$ 1699.50
