Tim Smith, Barossa Rose, 2025 LOIRECOUNT1123 The 2023 was aged 13–15

The 2023 was aged 13–15 months in barrel

hand-harvests

the tequila is bottled at 44% ABV (88 proof)

A solera in Champagne: roughly half this bottle is the 2019 base wine

Tim Smith, Barossa Rose, 2025 LOIRECOUNT1123 The 2023 was aged 13–15Tim Smith spent over a decade at Yalumba before launching his own tiny Barossa label in 2001, and his ros has quietly become one of the most reliable bottles to come out of South Australia. Built on Mataro Mourvdre to most of the world, but a deep bench Barossa specialty sourced from old vine growers Tim has worked with for years. The fruit is picked early to keep things lean and dry, and the result is a Barossa ros that tastes more Mediterranean than