Perch: Soil / Land / Sea (Justin Champagne-Lagarde) Michigan * This book was born

* This book was born out of a desire to share their knowledge

with 125 recipes inspired by the cooking of the diaspora

Welcome to the vibrant world of Thai cuisine

Yoo also explores the history of Korean drinking

Perch: Soil / Land / Sea (Justin Champagne-Lagarde) Michigan * This book was bornA celebration of ethical dining, conscious sourcing, and sustainable preparation, Perch inspires readers to cook with intention, support local producers, and embrace a deep connection to community. Fine dining is meant to be an elevated culinary experience that emphasizes high quality ingredients, expert preparation, and artful presentation. Yet it can also serve as a powerful catalyst for change, supporting local artisans and driving social impact.