A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior (Crystal Wahpepah, Amy Paige Condon) *Signed* Tartine Bakery Owner's notes in pencil to

Owner's notes in pencil to front free endpaper

and Corn with Chile-Garlic Oil

now beloved by his catering clients in New York City and beyond

The result is a recipe collection of big flavors and techniques that are tried

A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior (Crystal Wahpepah, Amy Paige Condon) *Signed* Tartine Bakery Owner's notes in pencil toFrom an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodwaysfeaturing a foreword by bestselling novelist and fellow Oakland native Tommy Orange. Chef Crystal Wahpepah has used her growing platform to tell the little known history of Oakland's tight knit Native American communities, which were relocated from reservations across the country to