The Pacific Northwest Seafood Cookbook tabletop Carving Fork:

Carving Fork:

The Nakiri blade shape is extremely practical

Also available in other sizes

handmade Pappardelle with earthy Morels and Caramelized Shallots

The Pacific Northwest Seafood Cookbook tabletop Carving Fork:From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the regions pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that