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Illustrated from photographs and drawings
and cocktail recipes you won’t find elsewhere
as well as techniques for taking your chicken cookery to the next level
and Cuisine reveals cuisine and dining's place at the heart of cultural
(Italian) Paolo Ceresini, ed. La Sfida Artigiana: Prodotti Tipici e Mercato Unico Early American Illustrated from photographs and drawingsIllus. with color photographs. Dec. wrappers. First Edition. Milan: Franco Angelli, [1992]. In Italian. Title translates to "The Artisan Challenge: Traditional Products and the Single Market" and focuses on the food products of Northern Italy, including prosciutto and other traditional Italian hams, stuffed pastas, hard cheeses, etc. About fine. (86)
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