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clove and allspice over black and blue fruits
subtle floral and herbaceous notes
dynamic and innovative
Starting as a family of winegrowers
Campbells Shiraz Durif bongiraud clove and allspice over blackFruit was harvested early in March and fermented on skins for seven to eight days. After pressing the wine was matured for nine months in French and American oak casks before blending and bottling.
US$ 119.94
US$ 1799.50
US$ 1312.50
US$ 24.99
