Common Ground Shiraz 2021 Size::1 Bottle Fermentation with indigenous yeasts in

Fermentation with indigenous yeasts in oak barrels (up to 20% new) for eight to 10 weeks at temperatures of 18-20°C

the Premier Cru is highly complex

and so the bunches come as they are from vineyard to cellar

walled vineyard on Chavanay’s pure granite soils and produces one of the most distinctive wines of the appellation each year

Common Ground Shiraz 2021 Size::1 Bottle Fermentation with indigenous yeasts inAn exceptionally bright and truly pretty wine on the nose with lovely bright creamy sweet red fruits framed with long tannin lines on the palate. Matured for 18 months in seasoned French oak hogsheads. Flavour intensity is a given when youre making wine from these grounds. To attempt to restrain what nature delivers effortlessly is ultimately a futile exercise. I want to celebrate what makes Barossa Valley Shiraz truly remarkable, but I want to do so