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chicken paillard
and a persistent finish with notes of minerality
a roast chicken with preserved lemon and thyme
This is a black Italian liqueur based on Sambuca
Kuroki Honten Distillery "Yamasemi (Kingfisher)" Rice Shochu french white wine chicken paillardA classic rice shochu from Kuroki Honten distillery, Yamasemi is named after Kingfisher birds often spotted along the mountain streams around the distillery. Fermentation is done using a proprietary in house yeast and natural spring water, and with rice grown on the distillerys own rice fields. Aged in traditional kame clay aging pots to create a mellow, smooth and buttery spirit, mildly savory and smoky. Excellent served over ice or with a splash of
