Freemark Abbey Sycamore Cabernet Sauvignon 2018 sumoll rich in nutrients and with

rich in nutrients and with a unique ability to regulate temperature

Palate: great attack

28 months of aging in large Slavonian casks of 25 and 50 hectolitres

50% of which in barrels for 1 to 3 years and 50% in vats

Freemark Abbey Sycamore Cabernet Sauvignon 2018 sumoll rich in nutrients and withAppearance The wine is deep garnet in colour. Aroma Aromas reminiscent of black currant, pomegranate, baking spice, forest floor and espresso. Palate The palate is rich and textured with flavours of black cherry, dark chocolate, leather, and warm oak spices. The site gives the wine great tannin structure that is bold but integrated. Region Notes Sycamore VineyardRutherford (100%): Small 24 acre vineyard located about 1. 2 miles south of Bosch, right