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strawberry and apricot preserve
there are also dozens of luxe dishes
Brown (1904-1964) was one of the first chefs to advocate using fresh produce and promoting California cuisine
with owner's name to front free endpaper
(Mexican) Pain, Alfonso. Western Mexican Cook Book: A Compilation of Recipes for the Preparation of Mexican Style Dishes, Sonoran Style. Curry strawberry and apricot preserveIllus. with drawings and photographs. Pictorial green wrappers. First Edition. Tucson: Post Litho Printing, 1959. A charming book of Southwestern and Mexican dishes: cajeta de membrillo, carne abodaba, chicken enchiladas, tortillas de maiz, chicken tacos, Burbank cactus shoots with chile sauce, barrel cactus candy, etc. Fine.
US$ 12740.00
US$ 8240.00
US$ 30.92
