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The whole bunches are airbag-pressed before the musts undergo long fermentations with natural yeasts
The soil dominated by volcanic rock does not allow for high production but the wines are very complex and have an intense flavor
All the parcels were kept on their lees throughout their time in oak
with remarkable depth and precision
Cambria Katherine’s Chardonnay 2023 -STOCKTAKE- colline-pescaresi The whole bunches are airbag-pressedFresh fruit and floral aromas dominate the nose. White peach, lemon zest, pear, Granny Smith apple and citrus blossoms. Katherines Vineyard, named for Katie Jackson in 1986, consists of ancient soils with fossilized seashells, shale, limestone and sand, with fog swept vines that have endured since the 1970s.
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US$ 124.95
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