Six Seasons: A New Way with Vegetables (Joshua McFadden) *Signed* Southern Italy darkening to spine

darkening to spine

with drawings by Warren Troutman

timsuen yu (sweet & sour fish

But it's really a showstopper

Six Seasons: A New Way with Vegetables (Joshua McFadden) *Signed* Southern Italy darkening to spineSigned with a specially mounted bookplate. Winner, James Beard Award for Best Book in Vegetable Focused Cooking! Joshua McFadden, chef and owner of renowned trattoria Ava Genes in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and