Arroyo del Tórtolas comes from a single parcel of 70+ year-old vines planted on sandy granite soils at around 750m elevation
The most serious and complex red from Domaine Prudhon
fermented with ambient yeast in concrete and stainless steel
The wine opens with crisp citrus notes—lemon zest and green apple—balanced by a subtle minerality that gives it an elegant
Le Clos de Grillons, Tavel, 2024 Core Arroyo del Tórtolas comes fromGrenache, Cinsault, and Clairette sourced from different terroirs within Tavelwhite limestone, pebbles, sandcreate a fine, delicate ros. Nicolas Renaud's natural approach (no added sulfites except minimal amounts at bottling) reveals strawberry and peony on the nose. The palate is silky and deep with freshness, finishing with spice, salinity, and a subtle bitter edge that speaks to serious winemaking. Dry, light bodied, and food focused.